For making even and smooth crepes that are hard to achieve with regular pans, crepe makers are your best bet. These nifty kitchen appliances have heating elements with non-stick, round griddles where you can spread the batter. A lot of griddles are created from die-cast aluminium for quicker heating and easier cleaning.

Pick your crepe maker

Crepe makers can either be used as standalone units or on stovetops. There is also the electric crepe maker that is usually expensive for home use but are more convenient for commercial establishments. They look like an inverted pan over the base that acts as the heating element. You use the electric crepe maker by spreading the batter over the griddle with a spatula and then you allow it to set while the griddle is heating up.

Meanwhile, the stovetop crepe maker has a convex griddle above a concave vessel. It works by heating the griddle on the stove, dipping it into batter to form the crepe, and then returning it to the stove so the other side can be cooked.

Time and size matters

In choosing crepe makers, make sure the heating time is quick and can be retained well. They should also have heating controls so you can set your ideal temperature. A lot of crepe maker models are able to heat up in less than a minute but stays hot long enough to keep your crepe warm. Furthermore, pick a crepe maker with a large griddle so you can have more options for the size of your crepes. A ten-inch griddle is ideal for homes, and larger ones for those who can't just get enough of crepes.