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Review - Chefs Secret 12pc Aluminum Stockpot Set Riveted Handles High Quality Aluminum Construction

• Chef¡¯s Secret 12pc Aluminum Stockpot Set.
• All feature riveted handles and high quality aluminum construction.
• 100% genuine brand names.
• Manufactured to the Highest Quality Available.
• 15% Restocking fee.

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Looking for a good deal on a counter top grill? If you're a person looking for a good product at a discount price then I've compiled some useful information for people just like you. I've researched a lot of electric grills and griddlers, and the Cuisinart GR4 Griddle comes out on top as far as design, usefulness and easy cleaning, and I'll show you below exactly where to go for great deals on this product.

The compact design is loaded with features which makes it easy for you with 5 handy built-in functions such as: full grill, half grill, contact grill, panini press, full and half griddler.

Why is the Cuisinart Griddle So Popular?

This unit also has style and looks great in the kitchen when not in use with its brilliant and modern stainless steel casing. Engineered with a floating hinge, it can adjust to varying thicknesses to suit a giant sandwich or steak, and easily modifies to thinner foods as well.

Where's the Best Place to Find the Cuisinart GR4 Griddle?

Running through the benefits of this appliance I found that the temperature controls make it very easy to operate with accuracy of control, and the non-stick reversible plates are an awesome touch for versatility and offers a drip tray system to drain unwanted grease for a healthier meal. I also found it comes fully equipped with recipes and a handy cleaning tool-all of which fit nicely into the dishwasher for simple and no-fuss cleaning.

Product Reviews Reveal Positive Feedback

To confirm my findings, I've read numerous very positive reviews on the Cuisinart GR4 Griddle and this is what people like the most:

1. Contact Grill. Great for cooking your favorite burgers.

2. Panini Press. Easy to make the perfect Panini and grilled sandwich

3. Full Grill. For cooking an evenly browned steak, chicken, fish and vegetables.

4. Full Griddle. Useful for pancakes, French toast, eggs.

5. Half Grill/Half Griddle. Cook combination meals at the same time.

When it comes to human beings and their long history of cooking, the griddle is one of the oldest items of cookware that we have ever had. In the old days, it was little more than a flat rock suspended on two other rocks over an open fire. Once it heated up sufficiently, food was cooked on it.

These days, the equivalent of the griddle isn't made of stone - they are typically fashioned from cast iron or another metal. The griddle plan is defined by most cooks and kitchen experts as a shallow pan that is used on a stove top to either bake or fry food, be it fish or potatoes or steak or kale.

What separates the griddle from the griddle pan? The latter has slightly higher side, allowing for a degree of stirring not present in straightforward griddles.

But fancy definitions aside, if you are serious about cooking and kitchens, then you can't afford not to have both a griddle and griddle pan somewhere in the pantry! Without it, you are going to find that plenty of recipes - home fries, scrambled eggs, chicken fried steak - just aren't going to come off as well as you want them to.

Griddle pans come in many different sizes and shapes. There are those that are perfectly round and others that are rectangular or square. You can even find them in the shape of an oval! There are griddle pans large enough to fit two different stove top burners, while others simply sit on one.

Griddle pan surfaces also own some slight variation. Some have smooth surfaces - ideal for frying eggs, for example. Others have grooved exteriors that can lend your chicken breast those all-important grill lines. Or the grooves can catch the grease and fat dripping from cooked meats.

You are not limited to griddles and griddle pans that have to be used on a stove - you can buy variations that are designed to be plugged into an outlet and used that way.

Why are they so important to your kitchen? Simply because of the incredible variety that they offer you. You can cook just about anything on a few griddles - pan cakes, griddle cakes, home fries, eggs of all stripes, crepes, poultry breasts, French toast and so forth.

What good cook would deny themselves that kind of range?

Perhaps the most popular benefit to the griddle is that you can cook more food in a quicker time. In other words, where a traditional pan might only yield three or four slices of French toast, you might be able to cook as many as ten on a good griddle. This is ideal if you are a family chef and have lots of hungry mouths to feed at one time.

Think about it. Getting yourself a good griddle and accompanying griddle pan will only expand your ability to turn your kitchen into a haven of delicious food - why not go for it?

You'll bring loads of flexibility to your kitchen and cooking when you add a good griddle and griddle pan. All the hungry mouths that you feed will thank you.

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Chef's Secret Review - Best Buy Chefs Secret 16pc Red Aluminum Cookware Set Features Clear Vented Lids Heavy Gauge Aluminum On Sale And Discount Price!

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Review - Chefs Secret 16pc Red Aluminum Cookware Set Features Clear Vented Lids Heavy Gauge Aluminum

• Chef's Secret 16pc Red Aluminum Cookware Set.
• Limited lifetime warranty on pans only (non-stick finish not included).
• Gift boxed.
• 100% genuine brand names.
• 15% Restocking fee.

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Most of us have heard of deep fried turkey, but how many of us are familiar with deep fried chicken? This is not the fried chicken sold in many restaurants, it is chicken cooked in a deep fryer appliance. If that has you a bit confused, read on to learn how to prepare this yummy meal.

Cooking chicken with a deep fryer is just as easy as cooking turkey the same way. Hot oil is used to boil the natural juices inside the chicken, essentially steaming the bird. The result is an item with a tender, juicy interior and a crispy crust on the outside. Following these instructions along with those that came with the fryer will yield a tasty treat for family and friends to enjoy.

Remove the chicken from its packaging and discard any ties, truss, and timer. Wash the chicken and then make a slit in the skin from the thigh to the breast. Apply seasoning to the inside and outside of the poultry. Some cooks batter the bird using a recipe that includes beer and there are many other recipes that can be found online and in cookbooks.

Put the proper type of oil in the fryer and heat it to the temperature recommended in the appliance instructions. Cook the chicken for nine minutes per pound, checking the internal temperature to judge when it is done. The temperature in the center of the bird should reach at least 170 degrees Fahrenheit. Once the chicken is thoroughly cooked, remove it from the fryer, put it in a pan, and let it sit for about 30 minutes. This allows the natural juices and any marinade to flow throughout the bird and gives the item time to cool down.

Using the deep fryer to cook chicken is a great idea for social gatherings all year long. It is quick and easy to do and requires only a few ingredients, unless a more sophisticated recipe is used. Whether cooking an entire bird or individual parts, the result is a crispy, juicy meal.

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Chef's Secret Review - Best Buy Chefs Secret 2pc Surgical Stainless Steel Oval Serving Tray Set Mirror Finish Top On Sale And Discount Price!

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Review - Chefs Secret 2pc Surgical Stainless Steel Oval Serving Tray Set Mirror Finish Top

• Chef¡¯s Secret 2pc Surgical Stainless Steel Oval Serving Tray Set.
• Smaller tray measures 9¡± x 13-3/4¡± and larger tray measures 12-1/4¡± x 19¡±.
• Limited lifetime warranty.
• White box.
• 15% Restocking fee.

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The name "raclette" (pronounced ruck-lett in English) designates a semi-firm Swiss cheese, made from cow's milk, which is usually used for melting. This cheese is round shaped and normally averages 6kgs (13 lb).

However, the term 'Raclette' is also a dish indigenous to parts of Switzerland and the Savoy region of France. The traditional dish can be described as melted cheese, eaten with boiled/roasted potatoes and accompanied by small gherkins, pickled onions and dried meats (like smoked ham).

Legend has it that a local shepherd from the Swiss Alps valleys set up camp for the night and the cheese that was lying around on stones at meal time, accidentally melted near the open fire. Not wanting to waste any of the cheese, the shepherd proceeded to scrape the cheese off the rock and tasted it. He loved it and the idea of melting the cheese quickly spread to other shepherds, farmers and to the rest of the people in the valley. And so the Raclette Cheese became famous for its melting abilities. At that time, the meals were accompanied by gherkins (pickled cucumber) and small onions which were part of the swiss shepherds/farmers regular diet. To drink, they had kirsch (cherry liqueur), herbal tea or Fendant (local white wine).

Modern electrical appliances that are used to prepare the dish are called raclette grills with small pans, known as coupelles, to heat slices of raclette cheese in. Generally the grill is surmounted by a hot plate, granite stone or griddle. The cheese is brought to the table sliced, accompanied by platters of boiled or steamed potatoes, other vegetables and the dried meats.

And although the method of melting the cheese has changed over time, the meal in itself maintains its simplicity and is quite easy to make. This simplicity allows for a lot of 'twists' to be incorporated, making it very adaptable and easy to personalize for different occasions or tastes. Because it makes use of the simplest of ingredients, it's becoming an all-time favorite for parties, dining with friends and even those special 'single couple' nights.

The traditional raclette dish originated in Switzerland, and is therefore one of the country's best loved dishes, but it's also very popular in other parts of Europe such as France and Germany and also gaining an increasing number of fans in the U.S. In turn, this rising of popularity lead to numerous raclette recipes that now include a lot more ingredients than when it was invented, which will keep you trying out new combinations for a long time.

Not many people may know this, but a Philly Cheesesteak is actually Philadelphia cheesesteak. This famous cheesesteak recipe originated in Philadelphia and has been known all over the United States, and even the rest of the world as it has become the favorite food of many.

So what makes this dish special then? Why is it that many people from around the world favor this taste over the other cheesesteak recipes?

Perhaps one of the distinct characteristics of Philly cheesesteak is its meat. The meat slices in this recipe are generally thinly sliced top round or rib eye. Although other types of meat can be used for this dish, the top round and rib eye are most preferred. The meat slices are ensured to retain its juices as these are cooked at medium temperature on a lightly oiled griddle. As soon as the steak slices turn brown, these are quickly scrambled into finer pieces using a flat spatula. To make sure that these steak slices are perfectly cooked, these are often placed on top of fried onions. Aside from preventing the steak to be overcooked, the onions provide a pleasing aroma and a fusion of tastes into the meat.

While there can be many types of breads used in this dish, Philly cheesesteaks use Vilotti-Pisanelli rolls, or Amoroso rolls. Although there are many different variations of the Philly cheesecake as claimed by some locals and sources, the one thing that practically nearly all of these people agree on is the type of bread that would be perfect for a mouth watering meal. Certainly almost everyone agrees that regardless of the type of cheese and meat that you prefer for your version of this cheesesteak, it must be all piled up on top of an Amoroso roll. Such that, if you are looking for the original Philly recipe, one item that would definitely confirm its authenticity is the Amoroso roll.

On the other hand, no cheesesteak is ever complete without the cheese. The choice of cheese can vary depending on the preferences of the individual, but the most commonly used cheeses are Mozzarella, Provolone, American cheese, and Cheez Whiz. While the original 1930 version of the recipe does not include Cheez Whiz in the choices of cheese, it has become a common option as soon as it was marketed out commercially in 1952. In fact, according to most connoisseurs, Cheez Whiz is the secret ingredient in creating delicious cheesesteaks.

Over the years, the recipe has evolved into a number of variations. One popular variation is the buffalo chicken cheesesteak, which uses buffalo wings sauce and blue cheese dressing. Yet, another famous variation is the hoagie, which contains mayonnaise, tomato, and lettuce.

This recipe may have changed from one version to another, but the Philly cheesesteak will always remain as the best tasting original recipe ever.

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Chef's Secret Review - Best Buy Chefs Secret 15pc S/S Cookware Set Skillet Dome Cover Features Extra Heavy Gauge Stainless Steel On Sale And Discount Price!

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Review - Chefs Secret 15pc S/S Cookware Set Skillet Dome Cover Features Extra Heavy Gauge Stainless Steel

• Chef's Secret 15pc 9-Element 304 Stainless Steel Cookware.
• This high quality cookware set has been demonstrated on National TV many times.
• Limited lifetime warranty.
• 100% genuine brand names.
• 15% Restocking fee.

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Review - New Chefs Secret 11 Inch Cast Aluminum Non-Stick Griddle Phenolic Handle Machined Bottom Heat Guard

• Chefs Secret 11" Cast Aluminum Non-Stick Griddle.
• Features 2 layers of non-stick coating.
• Machined bottom for even heat distribution.
• 100% genuine brand names.

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Mother's day is fast approaching and that can only mean one thing - FOOD! It seems as though there is always an occasion to stray from healthy choices and succumb to the peer pressure of eating poorly that goes along with the celebratory nature of holidays. But if your household is anything like mine, you are most likely running the show on Mother's day too! The good news is that this can be used to your advantage. You can prepare the menu for the day and most likely prepare the meals too! Breakfast with the family is a great way to kick off your Mother's day celebration and to lay the foundation for a day of healthy choices.

Here is my "Friendly French Toast" recipe to start your Mother's day off with a delicious and healthy choice:

Ingredients

4 slices whole-wheat bread

1/2 cup egg substitute

1/4 cup plain, light soymilk

A dash of cinnamon

1/2 cup sugar-free, low-carb syrup

A handful of raspberries and/or blueberries

*Recipe serves two adults, modify as necessary

Instructions

Mix egg substitute, soymilk, and cinnamon in bowl. Dip whole-wheat bread slices in liquid mixture, coating both sides. Spray griddle with non-stick cooking spray and set to medium-high heat. Cook both sides of the bread until golden brown. To serve, slice into triangular halves, garnish with a handful of berries, and top with syrup.

Starting your day with a healthy choice will make it that much easier for you to stay on track for the rest of the day.

Bon appetite! Oh, and Happy Mother's Day.

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Review - Chefs Secret 18 Inch 4-In-1 Fry Pan Grill Pan Paella Pan Griddle Heavy Duty Forged Handles

• Chef's Secret 18 inch, 4-in-1 Fry Pan - Grill Pan - Paella Pan & Griddle.
• Limited lifetime warranty.
• 100% genuine brand names.
• Manufactured to the Highest Quality Available.
• 15% Restocking fee.

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Being of the Irish persuasion, I offer this great recipe for Boxty. Boxty is a traditional Irish dish, and has been around for many a year. I especially like this dish with butter and a dollop of maple syrup for my breakfast. I do not have the usual "required" nutritional evaluation, but in my way of thinking, I can live without it to just have the pleasure of enjoying this fine old traditional side dish.

Boxty (Irish Potato Griddle Cakes)

8 Servings (Halve this recipe for smaller families)
1/2 lb raw potato, 1/2 lb potato,mashed, 1/2 cup all-purpose flour, 1 Milk, 1 Egg, Salt and pepper to taste

Grate raw potatoes and mix with the cooked mashed potatoes. Add
salt, pepper and flour. Beat egg and add to mixture with just enough
milk to make a batter that will drop from a spoon. Drop by
tablespoonfuls onto a hot griddle or frying pan. Cook over a moderate
heat for 3-4 minutes on each side. Serve with a tart apple sauce: or
as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs,
fried black pudding, fried bread, fried soda bread.

An old poem says: . Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. (The accuracy of the poem is uncertain.)

==========================================================================

Alden Smith is the webmaster of [http://www.allthebestrecipes.com]
Visit his website for free recipes, articles, and many great cookbooks.

==========================================================================

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Dashlynn Review - Best Buy Chef's Secret by Maxam 5-ply Stainless Steel Round Griddle On Sale And Discount Price!

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Review - Chef's Secret by Maxam 5-ply Stainless Steel Round Griddle


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Everybody loves pancakes, right? They are a delicious food that allow you to have cake for breakfast. It is not often that you get to eat dessert as a meal, and pancakes is one of those. Have you ever made pancakes yourself? If so, how did they come out?

The problem with making pancakes is that they are not actually the easiest things to make. You can get great pancakes or you can get flat pancakes, tough pancakes, lack pancakes, gooey pancakes, etc. Of course, you want great pancakes, but there are several things you need to keep in mind. If you want to make fluffy ones, you have to follow these steps.

First of all, if the recipe calls for the flowers to be sifted, make sure you set it. Most often these recipes to call for sifted flour. If the flour is not sifted, it will develop lumps which will make them less likely to be fluffy.

Also, when you mix the wet ingredients into the dry ingredients, make sure you mix them very gently and only until combined into a batter. If there a fuel lumps, that is okay. It is better to have lumps then tough pancakes. Over beating the pancake batter will make a tough batter which turns into a tough pancake. Tough pancakes are not fluffy pancakes.

Finally, make sure you cook the pancakes on a hot griddle that is lightly greased. Wait until tiny bubbles form across the top. That is when they are ready to flip and that is what makes them light and fluffy. Pancakes are supposed to be fluffy.

For making even and smooth crepes that are hard to achieve with regular pans, crepe makers are your best bet. These nifty kitchen appliances have heating elements with non-stick, round griddles where you can spread the batter. A lot of griddles are created from die-cast aluminium for quicker heating and easier cleaning.

Pick your crepe maker

Crepe makers can either be used as standalone units or on stovetops. There is also the electric crepe maker that is usually expensive for home use but are more convenient for commercial establishments. They look like an inverted pan over the base that acts as the heating element. You use the electric crepe maker by spreading the batter over the griddle with a spatula and then you allow it to set while the griddle is heating up.

Meanwhile, the stovetop crepe maker has a convex griddle above a concave vessel. It works by heating the griddle on the stove, dipping it into batter to form the crepe, and then returning it to the stove so the other side can be cooked.

Time and size matters

In choosing crepe makers, make sure the heating time is quick and can be retained well. They should also have heating controls so you can set your ideal temperature. A lot of crepe maker models are able to heat up in less than a minute but stays hot long enough to keep your crepe warm. Furthermore, pick a crepe maker with a large griddle so you can have more options for the size of your crepes. A ten-inch griddle is ideal for homes, and larger ones for those who can't just get enough of crepes.