Kitchen Equipment

Today we have all kinds of equipment and gadgets to make life easier in the kitchen. Kitchen tools are exclusive items used in the kitchen; they must be reliable and efficient.

Domestic kitchens carry many of the same gadgets that professional kitchens do but on a smaller scale. You will find most small gadgets at home, like the mixers and blenders, electric can opener, and electric carving knives, measuring cups, and pizza cutters more or less everything with the exception of walk-in freezers and walk-in chillers. There should be a display cabinet so that you can display the freshness of the foods.

The health inspector inspects the temperature controls (maintain hot foods hot and cold foods cold). The vehicle transporting food has to be cleaned on a daily basis.

Broilers, cheese cutters, griddle hotplates, ovens, cooking roasters, and microwaves are all equipment used in the kitchen... No restaurant can function without them. All these articles come in different sizes and capabilities. Stocking a kitchen with vast gadgets and utensils can really be a headache.

There are few ways to begin collecting the equipment, utensils and appliances you need. One way is to write a list and start checking them off as you purchase. A second method is trial and error method. As you begin cooking you will realize what your kitchen is missing. you may also go to a store that sell such items and asked for advice.

You can buy the equipment from a garage sale, however, new is better. Shop for quality over quantity. Make sure you read and ask questions before you buy. A commercial kitchen business relies on practical products. Space saving, energy efficiency and convenience are some of the factors when deciding on the products to choose for your kitchen.

Petroleum gas, large steam kettles, fridges with stainless steel doors and stainless steel tables, braising pans, deep fat fryers and a machine that slices cheese are used in professional kitchen.

Cutting boards come in plastic and different colours so make sure your staffs knows what colour goes with raw or cooked food.

These are some of the utensils used in the kitchen.

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Review - Chefs Secret 4pc Frying/Pasta Set Phenolic Stainless Steel Handles Mirror Finish Practical

• Chef's Secret 4pc Frying/Pasta Set.
• Includes 9.5qt stockpot, lid with thermometer knob and 2 half round frying baskets with handles.
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Most people who visit Foothills, CA can't leave without trying a Philly Cheese Steak Sandwich at Arnie's Italian Restaurant. Here are some tips so you can make your own at home.

Using much less oil, but not substituting any flavor, you can make a delicious version of the famous Philly Cheese steak sandwich at home. See how it's done.

At first you have to ensure that all the ingredients are available in front of you; It is very important so check out the list below:-

o 2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise

o 1 white onion, thinly sliced

o 1/2 large green bell pepper, thinly sliced

o 1 teaspoon minced garlic

o 1/2 teaspoon salt

o 1/4 teaspoon ground black pepper

o 1/2 pound rib-eye steak, very thinly shaved or sliced

o 1/3 pound thinly sliced white American cheese , or Provolone cheese OR 4 ounces melted cheese whiz

o Ketchup, optional topping

o Italian pickled peppers, accompaniment

Now we are ready to make a delicious dish of Philly Cheese steak sandwich.

At first, heat the oven to almost 95 degree C. Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle. Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

Now a little garnishing on the food makes it looks pretty and more tempting.

A delicious dish is ready to serve.

Are you in the mood of great Philly Cheese Steak Sandwich ?.. then do drop a visit at the best restaurant in town at Arnie's Italian Restaurant.

So don't forget to cook this delicious Philly Cheese Steak Sandwich at your home and please post your valuable comments

to me.And I promise to you all that I will post some more tasty food's recipes for you and your family.So good bye for this time.I will return soon with more delicious recipes.

If you love to have a hearty breakfast before the start of a day, then low carb pancakes will suit you better than anything else. Unlike other types of pancakes, low carbs are lower in carbohydrates as well as sugar. The objective of this recipe is to do away with the flour and sugar content and have them replaced with ingredients that are healthy. This is a good way to start your day especially if you are uptight about the amount of carbohydrates that you consume while still upholding that original taste of a pancake. Nonetheless, before deciding to take up this recipe, it is recommended that you seek the advice of a physician.

Discussed herein are steps and guidelines on how to make a healthy and yet tasty low carb pancakes.

What you will need to have

• Two egg whites. Alternatively you can use one whole egg or an egg substitute.

• Instead of the usual flour that you are used to, add 2/3 cup of protein powder.

• Approximately ½ cup of water or low carbohydrate milk substitute.

• ¼ cup of cooking oil or preferably butter.

• ½ tablespoonful of baking soda.

• Sweetener which can be used in cooking instead of sugar.

• ¼ tablespoon of salt.

• ½ tablespoon of butter for the griddle.

The above recipe will prepare two large pancakes or approximately 6, 4-inch pancake.

The protein powder to be used ought not to be restricted to what is mentioned herein, but, can go to include what you love the most. These can easily be accessed from the nearest departmental store or pharmaceutical stores.

Instructions

Begin by taking the exact measurements of all that you will require.

Once this has been done, add all the ingredients into one bowl and stir firmly until you have achieved an even mix. Nonetheless, you should start by stirring the dry ingredients then adding all the liquid ingredients thereafter.

Next, take a tablespoon of butter or cooking oil and add at it to the skillet. Heat the frying pan to approximately 190 C. To know if you have achieved this temperature, put a drop of water to the pan and when it skips, know that you have attained the right temperature.

Using a spoon, carefully add the mixture to the pan. Make sure that you have cooked both sides of the pan cake. Each side should take roughly about 30 seconds to make. During this process, bubbles could be forming and bursting.

What you need to know

When making low carb pancakes, instead of the usual milk products that we are accustomed to, you can opt to utilize sour cream. A majority of people love to top their pancakes with syrup. It will beat logic if you were to use sugar syrup. Therefore, if you need to use syrup, opt for sugar free syrups. To make your pancake more interesting, as one side is cooking, you can sprinkle some ingredients, i.e. cinnamons, precooked meat and nuts. If you desire to make pancakes that are less thick, be sure to add a little bit more water and milk.

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Are you dieting to lose weight? The most important thing you have got to bear in mind then is to see to it that your breakfast is the richest and the heaviest meal for the day. Often people tend to skip breakfast, in an attempt to aid weight loss; but sadly they are all mistaken. Breakfast is highly important, if skipped can have serious consequences on your weight. This does not mean to gobble some of the sinful food, keep the calorie count low. If you are still wondering what I am talking about, check out the top 5 diet breakfast options -

Muesli: A wholesome meal, muesli is said to have great benefits if eaten with milk or yogurt every morning. It contains nothing but nuts, dried fruits, oats, berries, etc which is not just delicious and tasty but is a good dose of all the essential nutrients you need to be geared up for the rest of the day. Muesli tops the list of top 5 breakfast options to lose weight. Granola: This is yet another incredible idea for breakfast. Known to be highly versatile, it not just satisfies your taste buds but also pumps in sufficient carbohydrate, fiber, protein and other essential nutrients. Consumed with low fat milk or curd, this is another great option for breakfast; easy to make and best to lose weight. Berries: To just start your day with a bowl of berries is also a great idea. Berries have all that necessary anti-oxidants to kick start your day with all that energy. A scrumptious meal. I must say, if you like some blueberries, strawberries, etc, try this for breakfast. Healthy drink: You can also choose to sip on some fruit smoothie or even some green tea to go with your food. A drink in the morning totally refreshes you.

Cheese-filled masa is known as quesadillas but if you prefer to use seafood, you can make quesadillas with that instead. It might not be one of the more authentic Mexican food recipes but it is often fun to try new things.

Maybe you have some fish to use up, in which case this recipe would work well. You can choose from tilapia, cod, halibut, or anything else with white flesh. Since you are going to add plenty of seasoning, it is fine to use thawed fish, and that is a great budget choice. Choose basa, red snapper, or one of the least expensive kinds of filets.

If you want to make a quick and easy quesadilla recipe you can fry cheese in a rolled or folded tortilla until it melts but this recipe shows you how to make your own tortillas as well as the filling, so it is a more traditional Mexican recipe than some of the others you might find online.

Make the filling for these quesadillas up to forty eight hours ahead if you want to. This recipe makes twelve quesadillas and you can serve tomato salsa with them.

What You Need:
1 lb shredded, poached fish filets 3 de-seeded, chopped tomatoes 2 tablespoons corn oil 2 finely minced garlic cloves 1/2 finely chopped onion 14 oz masa harina or corn masa, prepared following the directions on the package 1/4 teaspoon dried oregano leaves 3 tablespoons chopped green olives Salt and black pepper

How To Make It:

Pat the filets dry after poaching them. Heat the corn oil in a skillet and saute the garlic, onion and tomatoes until the tomato juice has evaporated. Stir in the oregano, olives, fish and some salt and pepper and cook for five more minutes. Let the mixture cool.

Divide the masa into twelve pieces and roll them into balls. Cover them with a damp towel or with plastic wrap. Heat an ungreased griddle or pan. Put a masa ball between two sheets of plastic on a tortilla press and press down to make a tortilla. Take the top sheet of plastic off and turn the tortilla on to the griddle or pan.

Peel the other sheet of plastic off and top it with some of the fish filling mixture. You can also add an epazote leaf at this point, if you want, although that is an optional ingredient.

Fold the dough in half to cover the fish mixture and press the dough edges together. Cook the quesadilla until there are brown spots on the underside. This will take three or four minutes. Flip it over and cook the other side. Repeat these steps with the remaining quesadillas and serve them hot or warm.

You will find that kids love these as much as the adults do. If you already know that you like traditional Mexican recipes and fish dishes, you are sure to enjoy this wonderful meal.

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Review - Chefs Secret 11inch Stainless Steel Square Griddle Cast Stainless Steel Handle Practical

• Chef's Secret by Maxam 11" Stainless Steel Square Griddle.
• Measures 11" x 11" x 1".
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You're a French toast lover but you always think it's fattening so you deny yourself of your favorite food. You actually don't need to give up on your French toast in an effort to lose weight. Try these low-carb French toast ideas that can be a great breakfast treat to make ahead not just on Easter morning but on holiday brunches as well.

You can even get inspired by making your own low-carb topping. Blend a tablespoonful of sugar-free jam or jelly in two tablespoons of water and heat mixture until boiling, or be different by using fresh fruits. I personally enjoy sugar-free fruit syrups or preserves, I even try nuts sometimes. Here are the recipes.

Egg Free French Toast

Ingredients

2 slices whole-grain bread, cut into rectangular squares 1/2 cup milk, or soy milk 1 tablespoon cornstarch 2 tablespoons Splenda 1/2 teaspoon vanilla extract 2 teaspoons butter, or margarine 1 pinch salt

In a shallow bowl, mix together all ingredients except butter and bread, mixing well until cornstarch has thoroughly dissolved. Dip bread slices one at a time coating both sides with the mixture. Set aside. Preheat a griddle or pan to just above medium heat. Melt butter on the griddle and place bread on heated surface. Cook each side to a light golden brown. Serve with a good cup of coffee.

Diet French Toast

Ingredients

2 slices of whole-wheat bread, cut into 4 squares 1/4 cup liquid egg substitute 3 tablespoons low-fat milk 1/4 teaspoons vanilla 1 pinch cinnamon or nutmeg 1 pinch salt, optional

Directions

In a large medium bowl, combine egg substitute, milk, vanilla, cinnamon and salt. Set aside. Bring a lightly greased large skillet to just above medium heat. Dip each of the bread pieces into the egg mixture flipping each piece so both sides are drenched with the mixture. Quickly put the pieces of bread in the skillet, placing as many in one batch. Cook and brown each slice for about 2 to 3 minutes. Grease skillet with a thin cooking oil between batch. Serve with vanilla or your favorite yogurt topping.

Low-Carb French Tortilla Toast

Ingredients

2 whole-wheat or low-carb tortillas, cut into squares 2 whole eggs 1 teaspoon cinnamon 1 teaspoon water 2 tablespoons Splenda, or any sugar alternative 1 teaspoon butter, to be used for frying

Ingredients

In a shallow bowl, beat eggs with water until frothy. Slowly mix the cinnamon and sugar. Continue beating for a minute. Heat a skillet just above medium heat and melt butter. While skillet is heating up, dip the bread or tortillas in egg mixture flipping each side to fully coat with the mixture. Start frying for 1 to 2 minutes each piece of bread until both sides are golden brown. Serve with butter, or a low-carb syrup.

Muffins are often served straight out of a muffin tin or in a paper baking cup. They can be served warm or cold and are usually accompanied by butter, Cheshire cream or jam. Muffins are usually soft and originated in France with the derivation for the word muffin coming from the French word moufflet meaning soft bread.

Muffins can also take the form of English muffins which are a flat yeast dough that is raised slightly and contain many nooks and crannies. English style muffins are usually dryer in texture and cooked on a hot griddle rather than baked in an oven. English muffins can be traced all the way back to the 10th century when hooplike muffin rings were placed on the bottom of a skillet or directly on the stove and filled with dough. The dough was then cooked in the muffin rings and sliced when cool.

American style muffins differ from English style in that they are a batter rather than dough. Most American style muffins do not contain yeast as a leavening agent. American style muffins originally leavened with the use of potash until around 1857 when baking powder came on the market. Baking powder was cheaper and easier to come by than potash.

The first muffin recipe appeared in print some time during the mid 18th century. Muffins quickly gained in popularity and could be bought through mobile muffin men who walked the streets of England selling their fresh baked muffins.

In the United States muffins are so popular that three states have adopted an official muffin. In Minnesota blueberry muffins are the official state muffin. The state muffin of Massachusetts is the corn muffin adopted in 1986. In 1987 New York adopted the apple muffin for its official muffin of choice.

So whether it is English muffins or American style muffins sit back, eat and enjoy.

You don't have to be a lover of the outdoors to appreciate the beauty of cast iron cooking equipment. You do have to love the idea that your oven is strong, durable and high quality. If you are serious about the outdoors then you should investigate the variety of fantastic cast iron cooking equipment that can be bought. Anyone who likes to go camping will definitely be enthusiastic about a cast iron double burner propane stove. You can cook virtually anything on this stove ranging from water for your coffee to steak for your dinner. It is a really economical way to cook and only needs so little to power it. So if you keen on the great outdoors this is an essential.

For those who love to cook outside or on camping trips then the Dutch oven is the perfect choice. Wherever you are, if its outside, then Dutch oven can be used to cook a whole variety of delicious meals. You don't have to be limited to just grilled meats you can really achieve quite a spread including meatloaf, turkey, corn bread and even pineapple upside down cake, the list is endless, and the results are great. The beauty of cooking on a Dutch oven is that it is simple and fast and is ideally suited to cooking for many.

There are two very good reasons why cast iron cooking equipment works so well. First of all it is durable and made of the best quality material, therefore its not likely to break easily, if ever. Secondly, the results achieved from cooking food on cast iron equipment are amazing. Though the stove takes time to reach the required temperature,but once it has it stays at that heat so all your food is cooked evenly. Because the Dutch oven retains its maximum temperature you can use it to keep any prepared food for later, for example when preparing in advance for a dinner party or if you need to keep food warm for any member of the household who is working late and you want them to enjoy a hot meal without it being overcooked.

The Dutch Oven and the cast iron double burner propane stoves are just two types of cast iron cooking equipment. There are lots to choose from. One piece of equipment you can use both indoors and outside is the cast iron reversible griddle. As its name suggests you can use both sides. One side is smooth and the other side is ridged. You can use it by placing it directly onto the oven burners. It really is worthwhile to consider making the cast iron reversible griddle part of your cast iron cooking equipment.

When it comes to panini makers and griddlers, or even sandwich makers, there are those that stand out. They stand out because they give sterling results each time with minimal hustle. So if you've been shopping around for one, we'll make your search a tad less tedious. We'll recommend 3 brands that you must absolutely look at:

1. Cuisinart GR-3 Griddler Jr, Brushed Stainless Steel
2. Cuisinart GR-4 Griddler Stainless-Steel 4-in-1 Grill/Griddle and Panini Press
3. Cuisinart GR-1 Griddler Panini and Sandwich Press

Lets have a look at why with any of these, you have a winner:

Cuisinart GR-3 Griddler Jr, Brushed Stainless Steel Review

How about a panini and sandwich press that you can use for both general grilling and contact grilling? This is exactly the appliance that will do it for you.

1. Its non-stick - the dream of anyone who has ever tried to grill or press anything. The plates come coated with a non-stick film which means that you'll get great looking results each time.
2. The cover is hinged and it floats. Translation: you can put in a really tall sandwich and get it to fit with no trouble at all.
3. The handles don't heat - you need not worry about burning your hands trying to get your panini or sandwich out.
4. It comes with adjustable temperature control - the reason why you are able to do so many things on it. You can adjust it to grill, for a regular hot sandwich or that beautiful panini.
5. Are you grilling? There's a drip cup for all the juices and the mess which makes it easy for you to clean.

Cuisinart GR-4 Griddler Stainless-Steel 4-in-1 Grill/Griddle and Panini Press Review

It's the best thing that you can do for yourself for those on the dash meals on snacks, because it will do literally so much for you.

1. It's a panini press, it's a sandwich maker, it's a contact grill, an open griddle and a regular griddle as well.
2. It comes with a floating lid - it can move really high up so you can stash whatever you want into your sandwich and get it all to fit.
3. It comes with adjustable temperature controls in 2 sets - one where you set to what you want to make and the other which you use to decide on how much heat you want on it.
4. Its non-stick; great for 2 reasons: you get to clean it easily, and also does not remain with bits of your food stuck on. It means a perfect finish every time.
5. It comes with cooking plates for draining away grease when you're cooking - a lot of grills actually get the fat back in the food or get it to drain out making a mess.

Cuisinart GR-1 Griddler Panini and Sandwich Press Review

Sandwiches and paninis are for when you really don't have time to make a whole meal, or when you want to eat light. But who says you can't make them perfect every time? With Cuisinart GR-1 Griddler Panini and Sandwich Press you can:

1. It's non-stick. No matter the fillings I your sandwich or panini, you'll always get all your bread back - a great finish.
2. It comes with a floating hinge - there's a huge a sandwich as you want it with no hustle at all.
3. It comes with light indicators and preset temperature control - as soon as your sandwich or panini are ready, it will automatically go off and you can tell from the indicator light.
4. When you buy it, you get a recipe book and a cleaning tool just to make sure that you get started off well.
5. Want to be really sure how good it is? It comes with a 3 year warranty.

No matter how quick or light you want to eat, make sure that you prepare yourself something you'll enjoy. With any of these 3 appliances, you'll have a sandwich or a panini or some great grill that you'll have fun eating.

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Although baking has evolved throughout the years, the basic techniques for it have remained the same (at least most of them). With the help of modern technology, baking has been made even easier especially for beginners. Today, people use electric ovens for baking cookies, cakes, and even meat and vegetables. As long as you are familiar with the fundamentals of baking, the experience will be a piece of cake for you.

Just like any forms of cooking, baking requires that you use the right utensils and cookware for the task. It can be tempting to make use of other cookware especially if you do not have the right one for a specific recipe. However, if you want to get excellent results, you have got to have the exact tools for baking such as non-stick pans, glass casseroles. Make sure to use the right size as well.

Experimenting is encouraged in cooking, but that is if you've been cooking for a long time now. If you're just starting, it would be best if you follow the instructions strictly. When you're told to use butter, don't use margarine. If the instruction says use a non-stick pan, then use a non-stick pan. Always do as you're told to achieve good results.

Baking is an art and there are important techniques that you have to learn first before you can proceed to another one. There are basic and there are advanced techniques. Some of the basic techniques include beating, mixing, kneading, creaming, and folding. Practice makes perfect so do your best to master these essential techniques.

Another important thing you have to keep in mind when baking is the temperature. Always follow instructions when it comes to adjusting the temperature. As a rule of the thumb, never set the temperature too high especially since baking requires that you cook at a longer time. To make sure food is safe, open the oven to check after a few moments when you started.

Even a 7-year old can bake as long as he is given the right equipments and is guided properly through the procedures. Whatever you are trying to bake, you can never deny the fact the basics are the most important things that you have to keep in mind. Keep on practicing until you have mastered the art and above all else, enjoy!

I am allergic to wheat, but I can tolerate buckwheat well. This pancake recipe is made from a buckwheat pancake mix, any will do. I use the recipe as listed below, but I change 3/4 cup of pancake mix to 1/2 cup of pancake mix and add 1/4 cup of my own fruit and vegetable puree. I also use a free range egg, 1/4 cup of milk instead of 1/2 cup (I use unsweetened coconut milk or unsweetened almond milk instead of cows milk). I use one tablespoon of organic unrefined coconut oil or one tablespoon of olive oil, and I use a 101 cooker (the kind sold on T.V. ads) to cook my pancakes in. I spray the cooker with olive oil and I divide the batter for the smallest amount of pancakes into the two sides.

For 6 - 8 pancakes on box - (two of mine)

In a bowl I add:

- 1/2 cup of pancake mix
- 1/4 cup of milk
- 1 egg
- 1 tablespoon of oil
- 1/4 cup of fruit and vegetable puree

Mix all the ingredients together and cook in 101 cooker or on pancake griddle until done.

These pancakes are very healthy and very tasty! The texture is very moist and smooth. If I run out of the fruit and vegetable puree, I use part of a mashed banana or some kind of fruit mashed and add 1/4 cup of that mixture, but the fruit and vegetable puree is by far the best!

Hope you enjoy my favorite pancake recipe. Please feel free to add your comments. Until the next time -

Eat up and enjoy,

Nancy Fleck

Have you ever made meatloaf, and found yourself with enough left overs to last the whole week? If you're like me, I do not enjoy eating the same meal more than twice in a row, once for dinner, then lunch the next day. I discovered that a little meatloaf can go a long way, and that does not mean by sprouting legs from sitting too long in the fridge.

The following is a list of things that can be done so your family will not even recognize the meat loaf from the night before. This list is by no means exhaustive, but it should give you a good start, and may spark your own creativity.

1. Whenever you make too much of something, one option is always to divide into individual portion sizes, date, label, and freeze. You can easily grab it out for a quick meal.
2. Easy Chili: Crumble up your leftover meat loaf into a pot. Add a can of kidney beans, rinsed and drained. Add a couple cans of tomato sauce, or your choice of ground or chopped tomatoes with juice (if your tomato base is runny, add a tablespoon of cornmeal). Add a tablespoon of chili powder, half a tablespoon of seasoned salt, and half a tablespoon of brown sugar. Simmer for ½ hour and serve with cheese and sour cream if desired.
3. Shepherd's Pie: Crumble the leftover meat loaf. Stir in a can of cream of mushroom soup and half a can of water or milk. Spread into bottom of casserole dish. Add a layer of your favorite vegetable: if canned just drain and add, if fresh or frozen, cook and drain then add. Top with mashed potatoes and cook on 350 for half an hour.
4. Tater tot casserole: Prepare meat and vegetables like you would for shepherd's pie. On top of the vegetables, put a layer of chopped Velveeta or sliced American cheese. Top with tater tots and cook at 400 for 20-25 min.
5. Chip dip: Mix meat loaf with salsa and Velveeta, or similar cheese. Microwave until cheese is melted. Mix well and serve with tortilla chips.
6. Sloppy Joes: Put meat loaf into a frying pan with ketchup, mustard and barbeque sauce. Simmer for 10-15 minutes on low heat. Serve with pickles on buns.
7. Patty Melts: Slice the meat loaf into medium slices (about burger thickness). On a frying pan or griddle, place a piece of buttered bread, butter side down. Place the meat loaf slice on the bread with a slice of cheese on it. Toast another piece of bread on the griddle for the top. Sauté onion rings and place on the meat loaf and cheese combination. Top with the other piece of bread and serve with desired condiments.
8. Taco Salad: Chop meat loaf in a frying pan and cook on medium heat. Add a package of taco seasoning and amount of water indicated on the package. Simmer for 10-15 minutes. Serve with tortilla chips, lettuce, cheese, sour cream and tomatoes.
9. Spaghetti Sauce: Add crumbled meat loaf to a sauce pan. Add two cans of tomato sauce, ½ tablespoon Italian Seasoning, and 1 teaspoon of salt. Simmer for 15-20 minutes. Serve with your favorite cooked noodles.
10. Biscuits and gravy: Crumble meat loaf into a sauce pan and set to medium heat. Add 2 tablespoons of flour and stir until coated. Add 2 cups of milk and stir until thickened. Add salt and pepper to taste and serve over biscuits.

Pancakes and crepe pans date back in the mid 19th century when the crepes were introduced in the meals of upper classes. Back then the pan was highly appreciated by the French. With time, the dish spread out and its popularity grew. Ironically, today it's somehow considered a poor man's dish; Pancakes, tortillas, Crespelles, Galettes or whichever name you may call them, can be served with any food. In fact, it can either be served as a dessert or the main course.

In the past, this pans were shallow and were made of steel. However, people sometimes used a flat griddle. The good thing about this pan is its ability to heat immediately, in fact it takes only about a minute to cook a crepe on one side and then turn over. This makes crespelles baking a very fast process. With time, improvements have been made on this pan and crespelles baking generally.

Though a little more expensive, "Upside down" crepe pan is an amazing discovery. It's easy to use and the entire cooking time per pancake is less than a minute. It's basically in a way such that after heating it's dipped into batter and the hot surface only catches a very thin layer that cooks on the stove.

Electric crepe maker is the most advanced model when it comes to crepe pans. In addition to features of an " upside model", this pan has heat control and enables you to know when the surface is hot enough to make pancakes. So, no more guess work. It's advisable to select your pan carefully and most importantly to clean it after use, Preferably using soapy hot water. Nevertheless, hand washing is better than the use of a dish washer.

The Many Uses of Cast Iron:

Cast iron griddles are a great addition for someone who has just gotten their own place or they cannot afford to have the gas on just yet. You may be moving to your first apartment or going off to college. If you need some kitchen supplies to really get you going until you're all set up then you'll definitely want to consider cast iron cookware.

If your current collection of pots and pans are getting worn out you know how exasperated you get with them. They make too much noise when you use them, or they just make too much of a mess to make them worth your time. The high quality of cast iron griddles gives you an excellent option to todays other tinny and lightweight cooking utensils.

Food tastes better:

Have you ever noticed that your food doesn't always taste the way you want it to when you use regular pots and pans? You'll be surprised at how much better your food will taste when you use these griddles. It will be very good and crisp; you won't taste anything that shouldn't be there.

To get the best flavor from your griddle it should be seasoned as recommended by the manufacturer before your first use. This is not a benefit you enjoy when you use regular pots and pans. The main reason being depending on their quality the flavor can be absorbed long before you place the food on it to be cooked.

Using this cookware may be good for you if you suffer from low iron levels:

This benefit may not appeal to everyone, but if you use cast iron griddles you can make up for iron deficiency. When you cook with old fashioned iron cookware you gain trace amounts of iron that comes from the pan. This is particularly beneficial to anyone who worries about having enough iron intake. You just need to be sure that you don't have a condition where you suffer from too much iron otherwise it may cause you unwanted problems.

I'm still having a hard time understanding the benefits; could you give me one more to push me over the edge?

A well seasoned and cared for griddle acts just like modern no stick cookware and you'll be amazed at how well it works without any exotic coatings. A lot of these pots and pans contain material like Teflon and various other non stick materials that can be harmful if not monitored the right way.

It is nearly impossible to scratch or damage cast iron cookware and you'll realize this when you compare it to your current collection of pots and pans. Or the ones that have eroded over time, you can be sure that this material was consumed and it came off in your food. You won't have to worry about this when you use cast iron. So put away the old pots and pans and try cast iron griddles out for yourself.

If you like to cook indoors or outdoors you are probably very familiar with grills and griddles. Grilling outdoors during backyard parties is a favorite pastime of most families, and is a good way for dad or anybody else for that matter, to show off some of their grilling abilities. But no matter how good a cook you are, sometimes having the best equipment for grilling or cooking can make a huge difference in how your food turns out. This is why knowing how to choose the right kind of grilling and other cooking equipment is a must.

If you are into outdoor grilling or cooking you wouldn't go wrong with double burner reversible grill and griddles. If you like to have a lot of people over for a fun afternoon of barbeque and chit-chat, you can easily grill seafood, meat, or even vegetables using the grill side. Wait for the sweet smell of cooked tender meat as the grill sears line after tasty line on it, and if you or your friends are watching your fat intake, watch with satisfaction as you see the fat drip off and away from your food. You won't have to feel guilt at all as you bite into that tasty hamburger, knowing that most of the fat is already gone.

With double burner reversible grill and griddles you can easily switch from using one side to another, since most come with detachable loop handles that are not affected by heat. This will allow the user to easily switch from the grill side to the griddle side when needed. You can use the smooth side for cooking almost anything under the sun, from sandwiches to eggs, to pancakes. So even if you are in the backyard grilling to your heart's content, when someone comes up and asks for a sandwich, you can gladly oblige.

Spanning two burners, the double burner reversible grill and griddle pan offers a lot of space for cooking, perfect if you are having a lot of people over. You can cook different kinds of food at one time, and not worry about running short of time to feed your guests. It can also retain heat extremely well. The special enamel coating spreads the heat evenly making sure that all portions of the food are cooked the same, even at the higher temperatures.

Double burner reversible grill and griddles are also easy to clean. Although the griddle side will only take you a minute to clean compared with the grill side, most grill and griddle combos are coated with non-stick enamel, which facilitates easier manipulation of food during grilling as well as prevents food from sticking to the surface of the grill. Brush it down with warm soap and water and your reversible grill and griddle will be ready for that next barbeque date.

Whether it's the grill for the outdoors or the griddle for a bit of indoor cooking, having a grill and griddle combo in one equipment is always a good idea.

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These days everyone is busy. Most people have to wake up early for work or school and have barely any time, if any at all to have any kind of breakfast, let alone a big fancy breakfast. We just don't have time for it.

Do you like big breakfasts? What about pancakes that are golden brown and smothered in butter and syrup? Do you ever wish you had time to wake up in the morning and make yourself delicious pancakes?

If you're time is limited in the morning, you probably can still make pancakes. How? You can cut down considerably on the time it takes to make pancakes by using pancake mix instead of taking all the time to take out and measure out all the dry ingredients.

Pancake mix is also a great gift idea. Don't know what to get someone? Try giving them food! Maybe there's someone that you need to buy a gift for and all you know is that they like to cook. Pancake mix is great, also for those people who have everything or you don't know what to get them.

What makes food such a great gift? First of all, you they don't have to worry about it it matching anything, and they don't have to find a permanent place to put it. Everybody has to eat, right?

Pancake mix can be store bought, or you can make your own. You might think that making your own kind of defeats the purpose of cutting down on time. You could make your own in the evening or when you have time and have it ready for when you need it on a morning that you are short for time.

You can make pancake mix by either using a recipe designed for pancake mix, or you could get a basic recipe and use that. It's simple, just measure out and mix together the dry ingredients, and there you have your mix.

Once the mix is ready, you can either add some chocolate chips, nuts, or something else or you can move on to the next step. Put the mix in a nice jar and store it in the cabinet or pair it with a bottle of real maple syrup and give it away as a gift.

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The best drip pan in the market today is the chrome one. Just like it's name suggests, its use is preventing leakage or dripping in a refrigerator. However, it comes in handy when cooking especially roasting meat in the oven. Basically its shallow and light. In fact sometimes when you don't have one designed for your purpose, it's improvised from any cookie sheet.

While buying one, you should be careful in buying the size that matches you're existing cookware. Also make sure that you at least change it once a year and at all times keep it clean. Basically when you don't clean it, toxic fumes from burned meat juices can be harmful to your health. Simply wash it with soapy water regularly but always wait until it cools down before you remove it to wash.

Those who love grilling they'll definitely agree with me that a drip pan makes it easy and fun. It's does the trick when it comes to preparing meat or even vegetables. Generally a grill drip pan is larger and easier to adjust. It's different from the models designed for ovens and it's mostly made of aluminum.

Their cleaning is a bit easier and replacing them is also not a problem since they can often be purchased in sets. Various models are out there in the market today and before you buy one two most important things that you should look at is the sealing level and their capacity. Their use is not only in cooking, in fact there are even plastic ones available at relatively low prices and can hold up to one gallon of liquid making frequent removal unnecessary.

If you enjoy making authentic Mexican food recipes and eating traditional Mexican foods, refried beans is an example of a classic Mexican dish.

A lot of authentic Mexican food recipes feature refried beans as a side dish and beans are high in protein and other nutrients. This bean dish are a traditional Mexican recipe but also popular in Tex Mex cuisine.

This dish, known as "frijoles refritos" in Mexico, is traditionally prepared using pinto beans but you can use red or black beans if you prefer. You need to soak the raw beans overnight and then drain and mash them, perhaps with a little broth for a runnier consistency.

This bean paste is then fried with lard and seasoned with Mexican spices and salt. Saute some onion and garlic before you add the bean paste for a delicious flavor.

How Refried Beans Got Their Name

In English, "re-" before a word means to do something over again, like in reorder or redo. In Spanish, it means "well" or "very," so "refritos" actually means well fried and not twice fried like the name in English would suggest.

How to Serve Refried Beans

These beans can be served as a main course or a side dish. They can also be used to make bean burritos or bean chimichangas.

You can use them to make a dip for corn tortilla chips or nachos or as part of a seven layer dip recipe or a seven layer Mexican salad recipe.

An Authentic Mexican Recipe for Refried Beans

You can make them dry or soupy, depending on your personal taste. Make them wetter by adding more bean juice to the mixture as it cooks and keep them drier by using a slotted spoon to transfer the bean mixture to the oil. The longer you cook them, the softer, and sweeter they get.

To give the refried beans a different flavor, you can fry some onion, salt pork, garlic, or Mexican sausage in the oil before you add the beans. This amount of refried beans will feel between four and ten people, depending whether you are serving it as a side dish or a main course.

You can omit the chilies from this recipe if you are not keen on a spicy flavor, or you can use chili powder or chili paste instead of the fresh chilies if that is easier.

Delicious and Easy Refried Beans

You will need:

2 1/4 lbs pinto beans or black beans, cooked Wax chilies or guero chilies 10 tablespoons oil
How to make it:

Toast the chilies over a low flame or on a griddle until the skin starts to blister, then chop them finely. Heat a skillet over a high heat until it is very hot, then add the oil and beans. Let the beans simmer in the oil for about five minutes, stirring often, then mash them with a potato masher. Add the chilies and serve immediately.

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